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200 gm of maida |
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Sift the maida and baking powder. Grind the sugar in a mixer. |
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150 gm of sugar |
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Now cream the butter and curd and blend in the mixture again to obtain a very smooth batter. |
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2 tbsp of butter |
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Remove this batter into a mixing bowl. Add the strawberry sauce and blend well. |
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100 gm of plain curd |
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Slowly mix in the maida a little at a time so that the maida blends well into the batter. |
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1 tsp of baking powder |
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Now put the mixture in a baking dish. Heat the oven and bake it in 180 degree c for 25 minutes. |
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2 tbsp of strawberry sauce |
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Reduce the temperature and bake for 8 minutes more. |
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250 ml of fresh cream |
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Let it cool before cutting pieces. |
